Want something fancy?

Here are many recipes and tips for grilling and cooking with a wood-fired oven and some pointers from renowned chefs to make scrumptious dishes for you and your friends.

From pizza dough to desserts, from vegetables to countless ways of cooking meats, our blog recipes always make the grade.

Do you want to contribute to it? Just send us your creations!

  • Serves 6 Ingredients: 2 whole racks of pork ribs 1 tbsp. salt 1 tbsp. black pepper 1 tbsp. garlic powder 2+2 tsps. thyme 4 tbsps. mustard 4 tbsps. apple vinegar ½ lemon ½ glass of lemon juice Method: Put the ribs bone side up and separate the tips from the rest with a boning knife. [...]

  • Serves 10 Ingredients: 1 5-rib prime rib roast 2 tbsps. sweet mustard 1 tsp. espresso coffee 1 tbsp. salt 1 tbsp. black pepper 1 tbsp. oregano 2 tsps. ground coffee 1 tsp. cocoa powder ½ tsp. ground cloves Method: Trim the fat with a boning knife and clean the bones by cutting off the piece [...]

  • According to the definition, the flour is the product of grain milling. In the most common sense of the term, flour is the powder made by grinding wheat grains while the product resulting from the grinding of durum wheat is called semolina. Apart from the type of wheat, semolina differs from flour for its [...]

  • Preparing a vegan pizza is really simple and fun; you just need the right ingredients and a bit of imagination. Let’s start with the ingredients: flour, olive oil, water and yeast. If we use fresh yeast we must make sure that it is vegan-safe while if, on the contrary, we use sourdough or natural [...]

  • The key to pizza greatness lies mostly in its dough but finding the best pizza toppings combination is real fun. By choosing the right ingredients pizza becomes a rich and tasty food. We picked typical ingredients from our regions but pizza is a universal dish that fits in well with all culinary traditions. Ingredients: [...]

  • Today we will learn a traditional recipe: the roasted pork neck. After spending the whole evening cooking pizzas, the walls and the floor of your wood-fired oven will still be hot so why not rustle something up for lunch?When you turn your oven off, it keeps on releasing heat very slowly so even after [...]

  • The gilt-head in crazy water (orata all’acqua pazza) is a very light yet flavourful dish that will blow away your friends or your partner. Ingredients for two persons: 1 gilt-head bream (800 g) 300 g of cherry tomatoes 1 tuft of parsley 
2 garlic cloves 2 tablespoons of extra virgin olive oil Salt Pepper half a [...]

  • Especially in summer, but in winter as well, stuffed calamari are a very good choice to vary your diet; frozen or fresh, they are tasty and exceptionally low in calories and fat. Here we have prepared a gourmet recipe of a nutritionally balanced dish containing all macronutrients. Let’s have fun while cooking stuffed calamari [...]

  • Roasted asparagus and fontina is considered one of the best and most delicious pizzas worldwide. Fontina is a DOP (protected origin) cheese produced in Val D’Aosta, the Italian region bordering France. In 2016, the Wall Street Journal inserted Fontina as one of the 26 best cheeses in the world. Asparagus are really simple to find in any [...]

  • Our idea of focaccia is with stone ground flour and 48 hours of leavening.In this recipe, we cooked the focaccia in the Dolce Vita Top gas oven, on a round tray, at 300° C / 570°F for 5 minutes INGREDIENTS Pizza dough, following these simple steps Octopus Boiled potatoes Rucola, pine nuts and parmesan “pesto” [...]