Recipes

Hand-made pizza dough vs. no-knead pizza dough.   You don’t have a stand mixer? Never mind. In this article we will explain to you how to get a perfect hand-made pizza dough.   For [...]

Home-made sourdough starter. How to make and maintain your own sourdough starter.   What is sourdough starter? The sourdough starter (or mother yeast) is a compound obtained by a [...]

INGREDIENTS: Serves 4 1 kg Italian 00 flour 650 ml water 4 g brewer’s yeast 25 g olive oil 25 g salt   METHOD Pour half the water into a jug and until the yeast has dissolved. Place half the [...]

INGREDIENTS FOR TWO LOAVES 500 g strong wholemeal bread flour 500 g plain flour 600 ml water 2-4 g brewer’s yeast 25 g olive oil 25 g salt 1 tsp honey 30 g mixed seeds     METHOD Pour [...]

Baking home-made bread is an old passion that is being rediscovered. Bread has been a staple in the diet of many earlier civilizations and at its simplest can be boiled down to two ingredients: [...]

Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a [...]

According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough [...]

The art of Neapolitan pizzaiolos made the Unesco’s Intangible Cultural Heritage of Humanity list, but even making a good home-made pizza is nothing to sneeze at. Anyway, between a pizzeria and a [...]

“Hey, it’s Saturday evening, how about eating a pizza? No, not pizza, I can’t digest it!” Surely, you have gone through this before as well; going to a pizzeria or to a friend’s house for a pizza [...]

Baked Italian pasta is a typical dish of the Mediterranean culture. Healthy, fast and loved by all Italians and not only. INGREDIENTS 320 g wheat pasta 4 ounces tomato sauce 1 chopped onion 3 [...]