Cat’s tongue biscuits


  • Butter 100 gr
  • Flour 100 gr
  • Eggs 4 egg whites
  • 1 teaspoon vanilla extract
  • Powdered sugar 100 gr


Start by working the butter at room temperature with a spoon, add the powdered sugar until you get a smooth texture.

United gradually vanilla, flour and continue adding the egg whites one at a time that should not be cold but at room temperature and stir well.

Put the resulting mixture into a pastry bag and put it on a baking sheet forming the 5-6 cm long sticks.

Remember to leave a few inches between a stick and the other so that they do not touch during cooking.

Turn the pan occasionally for even cooking.

The cat’s tongue biscuits go bake in the oven at 200 ° C to 210 ° C for 8-9 minutes, until their edges just begin to be golden.

Once baked the cat’s tongue biscuits will be detached from the pan and let cool.

Perfect for a tea of 5 with your friends!



Cat’s tongue biscuits | Alfa ForniCat’s tongue biscuits | Alfa Forni