Ingredients

• Nutella
• icing sugar
• extra virgin olive oil

Procedure

1. we preheat the “Duetto” wood fired oven
2. spread the dough on the pastry board
3. spread the second layer of dough
4. we spread the nutella on the first layer of dough
5. we make holes in the second layer of dough and we cover everything
6. with the pastry wheel we cut the excess borders and with our fingertips we close well the ends
7. a last sprinkling of extra virgin olive oil and we are ready to bake
8. a pinch of sugar icing and our nutella pizza is ready

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