Cinnamon raisin bread
Wikipedia says that bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been very famous around the world and is one of the oldest foods, having been of importance since the dawn of agriculture.
According to local custom and convenience, bread may be served in various forms at any meal of the day. Breakfast, lunch, in the middle of the day, or dinner, in every moment of the day you can eat bread!
It also is eaten as a snack, or used as an ingredient in other culinary preparations, such as fried items coated in crumbs to prevent sticking, or the bland main component of a bread pudding, or stuffings designed to fill cavities or retain juices that otherwise might drip away.
There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. For example we have Pita in the middle east, White Bread prepared with the central core of the grain that is more soft, or Bread filled with something for example chocolate, walnut, pumpkin seeds, and other delicious foods.
Today our friend Gemma Stafford, one of the most famous youtuber, in her blog Bigger Bolder Baking, shows us how is simple and lovely make an Homemade Cinnamon Raisin Bread, bakes in our wood fired oven.
She uses the “No Knead” method. It is incredible that you bring your yeast to life by mixing your dough correctly together, then watch as it grows and takes shape. Then you know you did a great job because you have a beautiful loaf of bread at the end.
Thanks a lot Gemma 🙂
Enjoy watching the video, make your own bread, and send us your creation through social network.
