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4 Pizze

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A garden wood-fired oven designed for the family.

Colours: Copper

Number of pizzas: 4

Batch of bread: 4 kg (8,8 lbs)

Fuel: Wood

Number of people: 10 to 20

Maximum temperature: 500°C (1000°F)

Available in the Top, Top + base or Top + table version.

Description

Discover 4 Pizze

The 4 Pizze wood-burning oven is big enough to bake 4 pizzas in 90 seconds and 4 kg of bread per batch. A perfect match for your garden, you can also place it on balcony or terrace. It comes with the refractory oven floor used for Alfa commercial models.

The stainless-steel dome allows you to get it up to the cooking temperature quickly, maintain the heat for a long time and keep the wood consumption to a minimum. Ceramic fibre, an excellent refractory material, is used to insulate the oven.

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You can choose the new base dedicated to your 4 Pizze

Design by Alfa Forni and entirely produced in Italy.

Equipped with very useful stainless-steel side shelves to put trays, ingredients, dishware and anything you need for cooking. With the built-in peel stand, your tools will be always at hand.

Wood-fired 4 Pizze Oven

  • The oven floor is made up of 3-cm thick interchangeable refractory bricks which soak up heat and transmit it directly to food.
  • Wood-fired garden pizza oven with stainless-steel dome that allows the oven to reach high temperatures by burning less firewood.
  • The ceramic fibre insulation keeps the heat inside the oven for a long time, leaving the outer parts cool to the touch.
  • The oven has a pyrometer so that you can tell the average temperature in the cooking chamber at a glance.
  • The large door is equipped with a double ergonomic handle providing a firm grip. By moving the door, you can adjust the draught of the oven and an eyehole allows you to check the food being cooked.

4 Pizze

Maximum yield, minimum consumption!

Downloads Area

Do you want to know which is the best oven for you?

Tutorial

Temperature Control on Alfa

You’ve probably heard about the versatility of the Alfa oven and how backyard cooks in North America are creating not only delicious pizzas, but steaks, roasts, burgers, cedar plank salmon and [...]

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