Alfa Pizza presents EVOLUTION
Ovens with a refractory heart and muscles of steel.
Technology, craftsmanship and passion: these are the ingredients of the new Evolution line, Alfa Pizza ovens from the “refractory heart and muscles of steel”. After the success in the home market, the company founder of ForninoxTM technology, presents a new range of professional wood-burning and gas ovens with a new web site, online in the coming days.
Design and technology in the service of the chef to ensure the most out of cooking on the brick. It combines the use of the best mixture of selected clays to the use of stainless steel that makes up the frame of the oven. The whole structure is covered with a double layer of powder paint which makes the ovens resistant to weathering.
Alfa Pizza, world leader in the field of wood-fired ovens, millions of pieces produced in Italy and distributed all over the globe, now choose to take a further step forward: the consolidation of its presence and its high professionalism available in the market of professional ovens.
The oven where you never imagined it, this is the leitmotif of the new range. Alfa Pizza ovens arrive in your restaurant business ready to use and takes only 20 minutes to reach the working temperature – says Andrea Lauro marketing director of the company -. All this translates into lower fuel consumption, less time and less effort. We strongly believe in the fact that the wood-burning oven is not only suitable for pizzerias – says Andrea – for this we aim to break the mold so as that bistros, farm holiday centers, seaside resorts and many other areas can benefit from a product that offers the pleasure of traditional cooking with an innovative scent.