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Wood-fired oven is certainly at the top of the heap because of various reasons. It can reach very high temperature, distributes heat evenly and the firewood imparts pizza that extra kick that [...]

When summer comes and you can’t wait to make the most of your outdoor space, buying an oven can give outdoor cooking a whole new meaning. Whether it be a masonry oven or a mobile one, [...]

WARNING: one of the main causes of fire is the non-compliance with minimum safe distances from combustible materials. It is imperative that you install the appliance according with the [...]

Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a [...]

There’s a question that sooner or later every amateur cook asks themselves: after obtaining very good results with the oven at hand, maybe the limit has been reached and time has come to upgrade [...]

According to a survey, pizza is the food that makes everybody happy. But why? The reasons for its worldwide popularity are different but basically the key is the simplicity of combining dough [...]

For proper maintenance of the oven, make sure before you turn it on that the chimney flue is free from any objects and that ash from previous cooking has been removed.

Follow the instructions before turning on the oven. Do not exceed the temperature limit of 450°C / 840°F - Do not leave the oven unattended when the fire is going.

The art of Neapolitan pizzaiolos made the Unesco’s Intangible Cultural Heritage of Humanity list, but even making a good home-made pizza is nothing to sneeze at. Anyway, between a pizzeria and a [...]

Her majesty the Pizza is not a simple food but a state of mind for us Italians. Pizza has always been our North Star that has guided us through the centuries, synonymous with culture, fun and joy [...]