Archives

WARNING: one of the main causes of fire is the non-compliance with minimum safe distances from combustible materials. It is imperative that you install the appliance according with the [...]

Sooner or later all pizza makers wonder whether there is a relationship between the pizza dough that they make and the oven in which they will bake it. Of course there is. Pizza making is a [...]

Wood ovens are ideal for retaining heat to cook an amazing meal, but how do the ovens stand such high temperatures and why is it important? The secret to Alfa’s wood ovens comes in the form of [...]

You’ve probably heard about the versatility of the Alfa oven and how backyard cooks in North America are creating not only delicious pizzas, but steaks, roasts, burgers, cedar plank salmon and [...]

Cooking with open flame dates back as early as mankind and we’re always drawn back to it. With the growing popularity of Alfa Ovens in North America, we get many questions about the best way to [...]

In the age-old battle of man (and woman) vs fire, who wins? You win! By tradition, the wood oven has always been the best design for cooking pizza and bread. The high temperatures and refractory [...]

Alfa Ovens began 40 years ago in the backyards of two cousins from the south of Italy. At the time, Rocco Lauro and his cousin Marcello Ortuso simply wanted to build a wood-fired oven for their [...]

The key to a good pizza is in its dough. And there’s no better way to spice up your wood oven pizza night than by making your own dough. It can sound intimidating, but once you try it out, you’ll [...]

Wood-fired ovens certainly make for a great pizza night, but there’s so much more you cook and create with your Alfa Oven. Homemade breads, fish, veggies, steaks, casseroles – the possibilities [...]

Alfa Ovens is bringing a new way of cooking to North America and everyone is wondering what Hotter, Faster, Different is all about. HOTTER Alfa Ovens get hot fast and stay hot longer. [...]